Hot ideas from Francis Fuhrel

Francis Fuhrel”s Haitian Hot Sauce/Slaw (Picklese)

This is a traditional hot sauce, but it is also a slaw! As you use it, you eat the slaw as a side dish. The longer it keeps, the hotter the “sauce” gets. No sugar, no fat in this recipe!

1 Bag, shredded cabbage and carrots

Juice of 1 orange

Juice of 1 lime

2 T Vinegar

1  Onion, cut in half and sliced as thinly as possible

2-6 Datil peppers, minced very finely

Salt, as you please

Combine together and let sit in fridge at least several hours. It improves on sitting.

Francis Fuhrel”s Haitian Hot Sauce/Slaw (Picklese)

This is a traditional hot sauce, but it is also a slaw! As you use it, you eat the slaw as a side dish. The longer it keeps, the hotter the “sauce” gets. No sugar, no fat in this recipe!

1  Bag, shredded cabbage and carrots

Juice of 1 orange

Juice of 1 lime

2 T  Vinegar

1 Onion, cut in half and sliced as thinly as possible

2-6 Datil peppers, minced very finely

Salt, as you please

Combine together and let sit in fridge at least several hours. It improves on sitting.