News Ticker

Spring luncheons at The Exchange

SAINT AUGUSTINE – The Woman’s Exchange has announced the menu listings for the spring luncheon series at the Pena-Peck House. All luncheon dates are sold out, but there is a waiting list for last minute cancellations. Call 904-829-5064 for more information.
Cost is $31.95 per person, including tax.

 At check-in, you’ll receive a $5 coupon to use in our Shop & Miss Anna’s Boutique,

featuring hand-crafted products made by women across the USA.
Your purchase directly benefits these hand-crafters & keeps the art alive.

Shop before & after the Noon luncheon; doors open at 10:30 am.
Please plan accordingly as parking is expected to be challenging!

March 21st
Chicken Rollitini
Orzo with roasted vegetables
Chilled asparagus bundles with prociutto
Citrus Cheese Cake

March 24th
Raspberry Chicken
Israeli Couscous with Roasted Vegetables
Fennel and Arugula Salad with Shaved Parmesan Cheese
Flourless Chocolate Cake

March 28th
Bacon, broccoli, onion and bell pepper Quiche
Spring Mix Salad with strawberries and balsamic dressing
Mini muffins
Copper penny carrots
Coconut cake

March 31st
Chicken Saltimbocca
Garden Vegetable Pasta Salad
Toasted Herb Bread
Salt Caramel Pannacotta

April 4th
Crab Cakes
Green beans in a light vinagrette
Pound cakes with berries and cream
(Vegetarian/Vegan option is a veggie cake, such as quinoa and kale cakes,
or a bean cake option, with polenta and green beans, and MUST be pre-ordered
by calling the Woman’s Exchange, 904-829-5064, by March 27)

April 7th
Poached Salmon with Herb Sauce
(Vegetarian option is Spinach Quiche, MUST be pre-ordered by April 1st by
calling the Woman’s Exchange, 904-829-5064)
Cucumber Salad
Basil Bread
Strawberry Cake

April 11th
Quiche Lorraine
Marinated Asparagus
Corn and Black Bean Salad
Rum Rolls
Coconut Cake

About Anne Heymen (100 Articles)
Retired after 49 years in major media publication, Anne spends her time as Contributing Editor to PluggedIn whenever her two cats allow her some time to herself.

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