SAINT AUGUSTINE – The Woman’s Exchange has announced the menu listings for the spring luncheon series at the Pena-Peck House. All luncheon dates are sold out, but there is a waiting list for last minute cancellations. Call 904-829-5064 for more information.
Cost is $31.95 per person, including tax.
At check-in, you’ll receive a $5 coupon to use in our Shop & Miss Anna’s Boutique,
featuring hand-crafted products made by women across the USA.
Your purchase directly benefits these hand-crafters & keeps the art alive.
Shop before & after the Noon luncheon; doors open at 10:30 am.
Please plan accordingly as parking is expected to be challenging!
March 21st –
Orzo with roasted vegetables
Chilled asparagus bundles with prociutto
Citrus Cheese Cake
March 24th –
Israeli Couscous with Roasted Vegetables
Fennel and Arugula Salad with Shaved Parmesan Cheese
Flourless Chocolate Cake
March 28th –
Bacon, broccoli, onion and bell pepper Quiche
Spring Mix Salad with strawberries and balsamic dressing
Copper penny carrots
March 31st –
Garden Vegetable Pasta Salad
Toasted Herb Bread
Salt Caramel Pannacotta
April 4th –
Green beans in a light vinagrette
Pound cakes with berries and cream
(Vegetarian/Vegan option is a veggie cake, such as quinoa and kale cakes,
or a bean cake option, with polenta and green beans, and MUST be pre-ordered
by calling the Woman’s Exchange, 904-829-5064, by March 27)
April 7th –
Poached Salmon with Herb Sauce
(Vegetarian option is Spinach Quiche, MUST be pre-ordered by April 1st by
calling the Woman’s Exchange, 904-829-5064)
April 11th –
Corn and Black Bean Salad