Exchange luncheons begin Oct. 24

SAINT AUGUSTINE – The fall luncheon menus have been announced by the Woman’s Exchange, 143 St. George St., served in the historic Pena-Peck House gardens.

The Pena-Peck house is open Sunday through Friday from 12:30 to 4:30 p.m. ; and Saturday from 10:30 a.m. to 4:30 p.m. Donations are appreciated.

Group tours are available by reservation: 904-829-5064. Call the same number for luncheon details.

October 24th 

Chicken saltimbocca

Stuffed zucchini

Cranberry pineapple relish

Crostini

Pumpkin cake

Vegetarian – Tomato Tart

October 27th

Filo Chicken

Orzo

Green beans

Dessert to be named

Vegetarian – Quiche

October 31st 

Pork with spiced fruit chutney

Rice pilaf

Green beans

Pumpkin Cheesecake

Vegetarian options: Quiche

November 3rd

Pork tenderloin Francese

Pearl Couscous salad

Prosciutto wrapped asparagus bundles

Roll

Bread pudding with a bourbon butter sauce

November 7th

Stuffed pork tenderloin (spinach and cheese)

Orzo salad

Tomato casserole

Apple cake

Vegetarian – Broccoli Quiche

November 10th

Pesto Crusted Chicken Breasts
Wild Rice Salad
Cranberry Raspberry Salad
Cornbread
Pumpkin Cake

November 14th

Chicken Scarpariello

Penne Pasta

Arugula and Romaine Salad

Garlic Bread

Apple Bread Pudding

Vegetarian – Spinach and Mushroom Manicotti

For Vegetarian meals, please call 904-829-5064 to let us know you want a vegetarian meal. Food allergies nor gluten free choices can be accommmodated.

Patrons receive a $5 coupon to use in theChristmas in October sale.

Shopping begins at 10:30 am and lunch is served at Noon.

Funds raised from the luncheons help preserve the Historic Peña-Peck House,

and benefit other charitable efforts of the Woman’s Exchange. Tours of the Peña-Peck House will be available after lunch for an additional donation.