SAINT AUGUSTINE – The fall luncheon menus have been announced by the Woman’s Exchange, 143 St. George St., served in the historic Pena-Peck House gardens.
The Pena-Peck house is open Sunday through Friday from 12:30 to 4:30 p.m. ; and Saturday from 10:30 a.m. to 4:30 p.m. Donations are appreciated.
Group tours are available by reservation: 904-829-5064. Call the same number for luncheon details.
Cranberry pineapple relish
Vegetarian – Tomato Tart
Dessert to be named
Vegetarian – Quiche
Pork with spiced fruit chutney
Vegetarian options: Quiche
Pork tenderloin Francese
Pearl Couscous salad
Prosciutto wrapped asparagus bundles
Bread pudding with a bourbon butter sauce
Stuffed pork tenderloin (spinach and cheese)
Vegetarian – Broccoli Quiche
Pesto Crusted Chicken Breasts
Wild Rice Salad
Cranberry Raspberry Salad
Arugula and Romaine Salad
Apple Bread Pudding
Vegetarian – Spinach and Mushroom Manicotti
For Vegetarian meals, please call 904-829-5064 to let us know you want a vegetarian meal. Food allergies nor gluten free choices can be accommmodated.
Patrons receive a $5 coupon to use in theChristmas in October sale.
Shopping begins at 10:30 am and lunch is served at Noon.
Funds raised from the luncheons help preserve the Historic Peña-Peck House,
and benefit other charitable efforts of the Woman’s Exchange. Tours of the Peña-Peck House will be available after lunch for an additional donation.