Dine in the heart of history

SAINT AUGUSTINE – The Woman’s Exchange,  celebrating 126 years of service, announces the spring luncheon schedule. The much-anticipated events are held at the historic Pena-Peck House in downtown St. Augustine.

Reservations are not being taken. Advanced payment is required. Call 904-829-5065.

This season’s menus include:

 TUESDAY, MARCH 26

SPRING ROLLED CHICKEN BREAST WITH WINE SAUCE

Wild and brown rice

Roasted vegetables

Strawberry shortcake with whipped cream

VEGETARIAN:

Spinach and Ricotta stuffed shells

Spring salad with vinaigrette

Roasted vegetables

 

FRIDAY, MARCH 29

TBA

 TUESDAY, APRIL 2

QUICHE LORRAINE

Black bean and corn salad

Marinated

Asparagus

Rolls

Chocolate orange torte

VEGETARIAN:

Tomato pie

THURSDAY, APRIL 4

LEMON CHICKEN

Roasted spring vegetables

Arugula salad

Monkey bread muffin

Strawberry shortcake with Chantilly cream

VEGETARIAN:

Pasta

TUESDAY, APRIL 9

PORK TENDERLOIN STUFFED WITH SPINACH,

Pine nuts and cheese

Corn casserole

Orzo salad

Brownie with whipped cream and chocolate sauce

VEGETARIAN:

Quiche

FRIDAY, APRIL 12

POACHED SALMON WITH HERB SAUCE

Cucumber salad

Asparagus

Basil bread

Strawberry cake

VEGETARIAN:

Spinach quiche