Dine in the heart of history
SAINT AUGUSTINE – The Woman’s Exchange, celebrating 126 years of service, announces the spring luncheon schedule. The much-anticipated events are held at the historic Pena-Peck House in downtown St. Augustine.
Reservations are not being taken. Advanced payment is required. Call 904-829-5065.
This season’s menus include:
TUESDAY, MARCH 26
SPRING ROLLED CHICKEN BREAST WITH WINE SAUCE
Wild and brown rice
Roasted vegetables
Strawberry shortcake with whipped cream
VEGETARIAN:
Spinach and Ricotta stuffed shells
Spring salad with vinaigrette
Roasted vegetables
FRIDAY, MARCH 29
TBA
TUESDAY, APRIL 2
QUICHE LORRAINE
Black bean and corn salad
Marinated
Asparagus
Rolls
Chocolate orange torte
VEGETARIAN:
Tomato pie
THURSDAY, APRIL 4
LEMON CHICKEN
Roasted spring vegetables
Arugula salad
Monkey bread muffin
Strawberry shortcake with Chantilly cream
VEGETARIAN:
Pasta
TUESDAY, APRIL 9
PORK TENDERLOIN STUFFED WITH SPINACH,
Pine nuts and cheese
Corn casserole
Orzo salad
Brownie with whipped cream and chocolate sauce
VEGETARIAN:
Quiche
FRIDAY, APRIL 12
POACHED SALMON WITH HERB SAUCE
Cucumber salad
Asparagus
Basil bread
Strawberry cake
VEGETARIAN:
Spinach quiche
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