SAINT AUGUSTINE – The Woman’s Exchange will host its spring luncheon series in the historic Pena-Peck House beginning March 17.
Reservations will be accepted beginning at 12:30 p.m. Feb. 1. Call 904-829-5064. Payment is required to make a reservations. Donation is $31.95 per person including tax. This includes a $5 coupon on one item over $10.
Tickets are non-refundable.
The menus include:
March 17 – *Chicken Piccata
Israeli Couscous with Roasted Vegetables
Arugula with Fennel, Olives, and Parmesan
Dessert: Chocolate Cake with Whipped Cream or Key Lime Pie
March 20: *Boursin Breast of Chicken in Filo
Green Beans with Marinated Sweet Red Peppers
Dessert: Charlotte Russe with Raspberry Coulis
March 24: *Stuffed Pork Tenderloin (Spinach, Gruyeres, Panko)
Dessert: Peanut Butter Brownie
March 27: *Poached Salmon with Herb Sauce
Dessert: Strawberry Cake
March 31: *Porchetta (Stuffed Pork Tenderloin)
Parmesan Herbed Basted Fingerlings
Green Bean Salad with Roasted Red Peppers
Dessert: Mascarpone Mousse with Drunken Berries
* Vegetarian substitute available upon request