Datil pepper jelly Reddy style

Reddy Cox’s Datil Pepper Jelly

1 c      Datil peppers

2 c      Green bell peppers, seeded and roughly chopped

7 c     Sugar

3 c      Vinegar

1     Package of Sure-Jell

3      Drops of green food coloring

In blender, puree all datil peppers and green bell peppers. Pour into a large pot and add Sure-Jell and vinegar and bring to a boil. Add sugar and bring to a boil again for 1 minute. Add food coloring. Pour into sterilized jelly jars and seal. Process in a water bath for 10 minutes. Serve with cream cheese and crackers.