Recipes
SAINT AUGUSTINE – For many years, the Shrine of Our Lady of La Leche at Mission Nombre de Dios in St. Augustine has been a renowned landmark for pilgrims who visit from all over the world. It is America’s oldest Marian Shrine, and Oct. 11 Bishop
[Read More]
October 14, 2019 // 0 Comments
Rabbi Joel Fox will lead the Shabbat services at First Congregation Sons of Israel for Friday, Sept.13, 7:30 p.m., and for Saturday, Sept. 14, 10 a.m. An Oneg Shabbat will follow Friday evening’s Erev Shabbat service that will be
[Read More]
September 11, 2019 // 0 Comments
Madam Queen’s Datiled & Candied Jalapenos 1 12 oz jar of sliced jalapenos, drained 1 cup Sugar 1 – 3 Datil pepper, stemmed, seeded, chopped 1 Red or yellow bell pepper, seeded and cut into small strips Zest of one orange, slivered Put
[Read More]
June 26, 2017 // 0 Comments
An invitation to Rosh Chodesh Shabbat (Sabbath New Month) is extended to Congregation Sons of Israel by Rabbi Joel and Tali Fox and Les and Karen Stern. Described as a special time to appreciate women, services are at 6:30 p.m. Friday, June 23,
[Read More]
June 21, 2017 // 0 Comments
Janet McNabb’s Spicy Thousand Island Dressing 1 c Mayonnaise 1/4 c Sweet pickles, chopped 1/4 c Datil pepper sauce (or “to taste”0
[Read More]
June 13, 2017 // 0 Comments
Reddy Cox’s Datil Pepper Jelly 1 c Datil peppers 2 c Green bell peppers, seeded and roughly chopped 7 c Sugar 3 c Vinegar 1 Package of Sure-Jell 3 Drops of green food coloring In blender, puree all datil
[Read More]
May 30, 2017 // 0 Comments
Matilda F. Nader’s Shrimp Devils 1 lb Fresh shrimp, headed, peeled, deveined and ground fine 1 Small green bell pepper, seeded and minced fine 1 Small Datil pepper, seeded and minced fine 3 Small stalks of celery, minced fine 1
[Read More]
May 21, 2017 // 0 Comments
Want a hot time in the old town for Easter? Try this recipe. Bubba DuPont’s Sausage Pilau ½ lb Salt pork, chopped small 2 Small sweet onions, chopped ½ Green bell pepper, chopped 3
[Read More]
April 10, 2017 // 0 Comments
Try cooking with cabbage as one of your Easter dinner side dishes. Virginia Barnes, a fifth generation Hastings-area farmer, shares one of her favorites – Grilled Cabbage with Spicy Lime Dressing. When it comes to serving the sweet, green
[Read More]
April 10, 2017 // 0 Comments
PluggedInto 