News Ticker

Datil pepper jelly Reddy style

Reddy Cox’s Datil Pepper Jelly

1 c      Datil peppers

2 c      Green bell peppers, seeded and roughly chopped

7 c     Sugar

3 c      Vinegar

1     Package of Sure-Jell

3      Drops of green food coloring

In blender, puree all datil peppers and green bell peppers. Pour into a large pot and add Sure-Jell and vinegar and bring to a boil. Add sugar and bring to a boil again for 1 minute. Add food coloring. Pour into sterilized jelly jars and seal. Process in a water bath for 10 minutes. Serve with cream cheese and crackers.

About PluggedInto (1043 Articles)
PluggedInto is an ePublication covering news, history, local events and more in the Putnam/Flagler/St. Johns tricounty area.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: